Fatteh
Fatteh is a Syriandish that uses pieces of stale, toasted or fresh flatbread as a foundation upon which various ingredients are added on top for the bread to be mixed and crushed with. As flatbreads quickly tend to get stiff when exposed to air, it is indeed a way of using stale bread. Fatteh refers to the entire class of Levantine dishes that use crumbled flatbreads in their preparation.

Source: wikipedia.com

1.   Cut aubergines in slices and fry in oil.
2.   Chop onions finely.
3.   Fry minced meat with chopped onions, salt, black pepper and allspice.
4.   Dilute contents of tomato paste can in 1\ 3 cup of water.
5.   Add solution to fried meat together with 2 tbs. of pomegranate molasses until all is well cooked.
6.   Place fried aubergine on top and let all simmer for about 10 minutes.
7.   Cut bread into small squares and fry in oil until brown and place in bottom of serving  plate.
8.   Arrange the mix of meat and aubergine on top of fried bread.
9.   Crush the two garlic cloves and mix with the yogurt.
10.   Spread yogurt on top of the dish.
11.   Fry  pine nuts in ghee,  butter or oil and pour on top with some chopped parsley